easy apple tart recipe with store bought crust

Small Galettes: Try dividing the pie crust into small pieces.Sweeteners: Although the recipe calls for granulated sugar you could always use brown sugar, honey, or coconut sugar as alternatives to granulated sugar.Galettes are great with pretty much any fresh fruit.

You could also mix in other fruits like peaches, strawberries, raspberries, or blueberries. However, if you want a sweeter tart, you could try Honeycrisp, Gala, or Golden Delicious apples.

Fruit: Granny Smiths are always our go-to favorite baking apples.

For a perfect spice blend mix the cinnamon with ground nutmeg, ginger, and cloves. For some extra tartness toss the apples with fresh lemon juice.

Flavor: There are lots of different flavor combos you could try in your Apple Galette.

VARIATIONS ON RUSTIC APPLE GALETTE (PIE TART) You can let it cool slightly on the baking sheet or a wire rack before serving. Take it out when the Apple tart is golden brown and bubbly. The egg wash will help the coarse sparkling sanding sugar to stick to the galette. Brush the egg wash over the Apple Galette.

Egg wash: Separate the egg white from the egg yolk and whisk the egg white in a small bowl.You don’t have to worry about making the folds too perfect as it’s meant to look homey and rustic. Fold that outer dough over, making overlapping folds. Make sure the apples stay 2 inches from the pastry border. Arrange the slices so they’re overlapping and going out in a circle like dominos. Combine: Take the apples from the mixing bowl and place them on the pie crust.If you’re worried about the crust drying out, you can melt butter to brush over it. The rolled-out dough should be in about a 9-inch circle. Pie Crust: Place dough on the prepared baking sheet.Toss them thoroughly until the apples are entirely coated. Fruit Filling: Add the sliced apples, sugar, vanilla, and cinnamon to a large mixing bowl.You’ll also want to prep the sheet pan with baking parchment and preheat the oven. Slice and core 3 medium apples into fairly thin pieces for the apple filling. Prep time: It’s up to you if you want to peel the apple or bake the apple slices with the peel for some extra texture.TIPS FOR MAKING RUSTIC APPLE GALETTE (PIE TART) MORE EASY APPLE DESSERTS Apple Fritter Bread Ultimate Apple Crisp Caramel Apple Bars Apple Crostata Use a rolling pin to spread the rolled dough out, until it’s the right size for your Rustic Apple Galette. Take the refrigerated dough from the fridge and put it on the baking sheet.Wrap in plastic wrap and put in the fridge for an hour to make a nicely chilled dough.Add some extra flour to your hands and flatten the dough slightly. Form the dough into a ball and place it on a floured surface.Pulse the ingredients again until combined with the chilled water. You want to use cold water for the best results. Add 6 tablespoons water to the mixture.For a mixing bowl, do the same thing using a pastry cutter. If using a food processor, pulse the cold butter with the other ingredients until it’s in coarse crumbs.Add 2 cups all-purpose flour, ½ cup chilled butter, 1 tablespoon sugar, and 1 teaspoon salt to a food processor or mixing bowl.The creamy toppings will melt into the warm tart and pastry crust for the ultimate comforting dessert.Īlthough using a prepared pie crust is easy, you could also make your own pastry dough. You could even make your own Vanilla Ice Cream and top that off with some delicious Whipped Cream. To take your Rustic Apple Galette up a notch serve it with your favorite ice cream on top. You get a buttery crust and sweet apple filling with minimal effort. There’s no need for any fancy pastry skills. It has the warm flavors of an Apple Pie, but in an everyday dessert that you can make quickly. The fresh apples, ground cinnamon, and pastry crust all come together so easily. It’s right up there with other delicious Fall recipes like Pumpkin Pie and Apple Cider. In our house, Apple Baked Tart is a must-have treat around Thanksgiving. This simple Galette is sure to become a favorite Fall dessert. The fresh fruit is folded easily into the chilled pie dough and cooked on a baking sheet for a wonderfully simple Dessert Recipe. There’s no need for a pie pan, or for making a lattice crust. Think of Apple Galette as a simplified Apple Pie. Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.

Easy apple tart recipe with store bought crust